Hey readers,
I'm currently having my spring break from school, which means more time for baking and blogging! As you see, most of my food-related posts are in fact, desserts and sweets. I have always loved meringue cookies. Not only because how pretty their cloud-shaped form is, but they're very light and crispy - leaving you wanting more and more!
Now, I might have heard this Australian dessert more than a few times, yet I never had the chance to taste one. So when I saw this premade mini pavlovas at Marks and Spencer, it was definitely going into my basket without thinking twice. Even though I was planning to make tartlets before. Oh well. Another excuse to bake anyways.
These mini pavlova nests are ready to be filled with your favorite cream and fresh fruits. I had mine with berry whip cream and fresh blueberries.
